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Current Jobs

Fire Camp Staff – General Help

Posted on June 18, 2020



  •  Constant standing/Walking
  • Forward stooping postures for 30 – 35 minutes at a given time
  • Occasional squatting, kneeling, bending
  • Constant hand usage
  • Able to lift up to 22.5kg (50 lbs) occasionally and up to 8.9 kg (20 lbs) frequently



  • Must possess excellent communication, interpersonal, time management and organizational skills.



  • Must possess good communication, interpersonal and organization skills.
  • Must have Standard First Aid Certification with CPR and Advanced Food Safe Certification.
  • Must be fluent and literate in the English language.
  • Must be in good health and physical condition to perform the duties assigned.
  • Must comply with the company drug & alcohol, and criminal background screening policies and procedures


  • Inspect work area and equipment at the beginning of shift.
  • The automatic dishwasher holding tank must be drained and filled with fresh water. At least three times daily, depends on busyness
  • Clear all dishes, pots and pans from dish pit. Keep water hot if possible. Keep pot sink free of grease and debris.
  • All dishes, pots and pans must be grease free.
  • Put dishes, pots, pans, utilizes and trays in the same place.
  • Clear/empty bus pans of dishes and silverware in dining room. Do not let them to over flow in bus pan.
  • Keep coolers and freezers clean and organized.
  • Wash/Wipe – Shelves, counter tops, ovens, fryers, slicer, walls
  • Take garbage outside to the dumpster.
  • All old cardboard must be broken down and disposed of. Burn it if there is an incinerator.
  • Floors must be swept frequently and completely washed after meal service.
  • Keep back store room tidy and floor swept and mopped.
  • Monitor the dining room and kitchen for cleanliness, stocked shelves, sweep floors, clean counter tops, fridges clean & organized.
  • Check milk in cooler. See that there is enough for meal hour. Stock sandwiches, pop, water and juices, etc.
  • Help with inventory; report any low stock to the cook.
  • Assist with the unloading, loading and stocking of groceries and supplies.
  • Report any low stock to the Chef.
  • Assist with inventories, stand bys, moves and shut downs.
  • Engage in daily safety meetings, share any concerns or observations.
  • Any other duties as assigned by the Chef.
  • Represent Western Camp Services in a manner that represents and holds true to our core values and standards.



“Teamwork is the key to success!”

Apply online now!