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Current Jobs

Fire Camp Staff- Sandwich Makers

Posted on June 18, 2020



  • Constant standing/walking
  • Constant hand usage
  • Occasional squatting, kneeling & bending
  • Able to lift up to 22.5 kg (50 lbs) occasionally and up to 8.9 kg (20 lbs) frequently






  • Must possess excellent communication, interpersonal, time management and organizational skills.



  • Must possess good communication, interpersonal and organization skills.
  • Must have Standard First Aid Certification with CPR and Advanced Food Safe Certification.
  • Must be fluent and literate in the English language.
  • Must be in good health and physical condition to perform the duties assigned.
  • Must comply with the company drug & alcohol, and criminal background screening policies and procedures


  • Inspect work area and equipment at the beginning of shift.
  • Check production schedule to determine variety and quantity of sandwiches to make.
  • Prepare list of your daily sandwich varieties
  • Wash all vegetables for fillings e.g. lettuce, tomatoes, etc.
  • Mix your decided fish fillings and your egg filling.
  • Cook off roast beef if needed or ask cook
  • Arrange your daily meat selections and slice (shaved), place all into a bus pan and cover
  • Make sure that all sandwiches have a date on them.
  • Take out meat and seafood from the freezer for the next few days
  •  Maintain a clean work station
  •  Make sure that the sandwich station is clean and tidy for the next shift.
  •  Help out in all areas.
  • Assist with the unloading, loading and stocking of groceries and supplies.
  • Report any low stock to the Chef.
  • Assist with inventories, stand bys, moves and shut downs.
  • Engage in daily safety meetings, share any concerns or observations.
  • Any other duties as assigned by the Chef.
  • Represent Western Camp Services in a manner that represents and holds true to our core values and standards.


“Teamwork is the key to success!”


Apply online now!