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Current Jobs

Fire Camp Staff – Second Cooks

Posted on June 18, 2020



  • Constant standing/walking
  • Constant hand usage
  • Occasional squatting, kneeling & bending
  • Able to lift up to 22.5 kg (50 lbs) occasionally and up to 8.9 kg (20 lbs) frequently 





  • Must possess excellent communication, interpersonal, time management and organizational skills.



  • Must possess good communication, interpersonal and organization skills.
  • Must have 1-3 years of cooking experience.
  • Must have Standard First Aid Certification with CPR and Advanced Food Safe Certification.
  •  Must be fluent and literate in the English language.
  • Must be in good health and physical condition to perform the duties assigned.
  • Must comply with the company drug & alcohol, and criminal background screening policies and procedures


  • Inspect work area and equipment at the beginning of shift.
  • Ensure adequate quantities of the menu choices are prepared as per the menu plan, and follow all production quotas as set by the Chef.
  • To handle all aspects of food production, including all prep work, in a timely efficient manner.
  • Replenish service line as required.
  • Ensure that all areas of the kitchen and dining room are sanitized and clean at all times.
  • Prepare and set up rig boxes.
  • Prepare and set up a full salad bar for lunch and supper, a minimum of 3 to 5 salad selections which vary daily.
  • Assist with the unloading, loading and stocking of groceries and supplies.
  • Report any low stock to the Chef.
  • Assist with inventories, stand bys, moves and shut downs.
  • Engage in daily safety meetings, share any concerns or observations.
  • Any other duties as assigned by the Chef.
  • Represent Western Camp Services in a manner that represents and holds true to our core values and standards.



“Teamwork is the key to success!”

Apply online now!