November 21, 2012
Sylvie B – Camp 195 – Identified improper food storage in the walk-in cooloer. Raw foods were being stored above ready to eat foods (cross contamination). Sylvie took the time to rearrange the food items to eliminate the issue. the issue was also discussed the following tailgate meeting with all of the staff.
Maxine T – Camp 195 -Identified when staff were off site for cleaning some of the individuals identified as Bunk Fire Wardens were unavailable. the issue was discussed with the appropriate Client Representative and an apporpriate solution was put into place.
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