Monthly Archives: March 2014
March 13, 2014
9.5 kg all purpose flour
5 oz salt
Handful of dried oregano, garlic powder, basil, and onions
2 oz fresh rosemary
Handful of chopped dried cranberries
Handful of chopped dried raisons
6 oz sugar
16 tbsp. of dry yeast
6 L of warm water (98°F)
Combine dry yeast and water together. Combine all dry ingredients in a large mixer. Add the water and yeast mixture with the dry ingredients. Mix the dough until it is smooth. Let the dough rest for 45 – 60 minutes. Divide the dough into 5 pieces.
Grease 5 large baking sheet trays. Roll out the dough onto the sheet trays. Take a roller and run over the dough. Bake in the oven at 350ºF until golden brown.