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Chef's Corner

Cynthia’s Cranberry Meatballs

February 19, 2016


2 eggs

1 cup cornflake crumbs

1/3 cup ketchup

2 tbsp soya sauce

1 tbsp parsley flakes

2 tbsp onion powder

1/2 tsp salt

1/4 tsp pepper

2 lbs ground beef


1 16 oz can cranberry sauce

1 cup ketchup

3 tbsp brown sugar

1 tbsp lemon juice


In a bowl, combine meatball ingredients. Shape into 72 balls. Place on pan and bake for 20 to 25 minutes at 350 ºF or until done. Drain on paper towels. In a saucepan, combine sauce ingredients. Stir constantly until the cranberry sauce is melted. Add meatballs and heat through.

These are too die for!

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