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Chef's Corner

Tim’s Lemon Bars

January 19, 2016


1 cup flour

1/2 cup butter, softened

1/4 cup icing sugar

1 cup granulated sugar

2 tsp lemon peel

2 tbsp lemon juice

1/2 tsp salt

2 eggs


Heat oven to 350 º F. I a small bowl mix butter, flour and icing sugar.

In another bowl beat remaining ingredients with a mixer on high speed for about 3 minutes or until light and fluffy. Pour over hot cooked crust.

Bake for 20 – 25 minutes until almost no mark is left when touched. ( I like to leave it a little softer for a creamier texture). Cool for about an hour and cut and sprinkle icing sugar on top.


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