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Chef's Corner

Monthly Archives: March 2014

The Godfather Focaccia Bread courtesy of John at C60

March 13, 2014

9.5 kg all purpose flour

5 oz salt

Handful of dried oregano, garlic powder, basil, and onions

2 oz fresh rosemary

Handful of chopped dried cranberries

Handful of chopped dried raisons

6 oz sugar

16 tbsp. of dry yeast

6 L of warm water (98°F)

Combine dry yeast and water together. Combine all dry ingredients in a large mixer. Add the water and yeast mixture with the dry ingredients. Mix the dough until it is smooth. Let the dough rest for 45 – 60 minutes. Divide the dough into 5 pieces.

Grease 5 large baking sheet trays. Roll out the dough onto the sheet trays. Take a roller and run over the dough. Bake in the oven at 350ºF until golden brown.