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Chef's Corner

Black Bean Brownies Courtesy of Allen

December 1, 2016

1 15 oz can black beans, rinsed and drained

3 eggs

1/4 c butter, melted

1 tsp vanilla

3/4 c sugar

1/2 tsp salt

1 tsp baking powder

1/2 c cocoa


1/2 c chocolate chips

Puree beans, eggs, vanilla and butter in food processer until smooth. Add sugar, salt, baking powder and cocoa and pulse to combine. Spread in greased 8 x 8 baking pan. Sprinkle with chocolate chips. Bake at 350F for 25-30 minutes.

*Gluten free

**Swap the butter for margarine or oil to make lactose free

These are awesome and you would never know they’re made with black beans!!

Courtesy of Allen – Cook at Camp 61

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