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Chef's Corner

Eggnog Cheesecake Courtesy of Melinda

December 18, 2015


1 cup graham crumbs                                                 3 tbsp all-purpose flour

2 tbsp white sugar                                                       3/4 cup eggnog

3 tbsp melted butter                                                    2 eggs

3 (8 oz) packages cream cheese, softened          2 tbsp rum extract

1 cup white sugar                                                       1 pinch ground nutmeg


Preheat oven to 325ºF

In a medium bowl combine graham crumbs, 2 tbsp sugar and the melted butter. Press into the bottom of a 9 inch spring form pan.

Bake in preheated oven for 10 minutes. Place on a wire rack to cool.

Preheat oven to 425ºF

In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture onto cooled crust.

Bake in preheated oven for 10 minutes.

Reduce heat to 250ºF and bake for 45 minutes, or until center of cake is barely firm to the touch. Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing the rim.



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