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Chef's Corner

Simple Marinated Grilled Chicken | Courtesy of Jesse at Camp 140

December 17, 2015


2 cups oil                                                              3 cloves garlic

1/2 cup lemon juice                                           1/4 onion

1/2 cup vinegar                                                  salt and pepper to taste


Using food processor, toss garlic and onion and puree. Add rest of ingredients until mixed thoroughly.

Thaw one case of chicken breasts (20) and once thawed cover with marinade for four hours in the refrigerator.

Preheat grill and when the chicken has been marinated, place on the grill at a 45 degree angle until marks are very present. Flip chicken breast and mark the other side.

Place chicken on a baking sheet once marked. Bake for roughly 20 minutes at 350°F or until chicken has an internal temperature of 175°F.

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