Monthly Archives: January 2017
January 11, 2017
“A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute cheese spread for the preserves. Baking times are the same for the substitution,”
1 (8 oz) wheel Brie cheese
3 tbsp. apricot or peach preserves
1/2 (17.5) package frozen puff pastry, thawed
1 egg white
1. Preheat oven to 350 F. Lightly grease a cookie sheet.
2. Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread preserves on (the cut side) half of one circle of Brie. Make a sandwich out of the 2 halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cookie sheet so the seam is on the bottom. Brush the puffed pastry with egg white.