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Chef's Corner

Chocolate Haystacks

February 2, 2015

Haystacks[1]

Ingredients:

4 cups of sugar

1 cup butter

1 cup cocoa

1 cup milk

6 cups rolled oats

1 cup coconut

2 tsp vanilla

 

Directions:

Mix sugar, butter, cocoa and milk in a medium size pot.

Bring to a boil and cook for 3 minutes.

Turn off the burner, then add oats, coconut and vanilla, mix well.

Bring to a boil and cook for 3 minutes.

Turn off the burner, then add oats, coconut and vanilla, mix well.

Drop by using a tablespoon onto parchment paper and let cool.

For a tasty variation, try recipe with toasted oats and toasted coconut.

 

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