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Chef's Corner

Croque Monsiur

January 8, 2013

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Ingredients:

4 slices of bread

Dijon mustard, to taste

2 thin slices of cooked ham or turkey

2 slices of swiss cheese

2 eggs

2 tbsp. milk

1 tbsp. butter

Directions:

Spread two slices of bread with mustard. Make sandwiches by layering ham, cheese and remaining bread slices.

In medium bowl, beat together eggs and milk. In nonstick skillet over medium-high heat, melt butter. Dip sandwiches into eff mixture, coating both sides well. Lift out and place in skillet. Cook each sandwich on both sides until golden brown.

 

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