February 2, 2015
Ingredients:
4 cups of sugar
1 cup butter
1 cup cocoa
1 cup milk
6 cups rolled oats
1 cup coconut
2 tsp vanilla
Directions:
Mix sugar, butter, cocoa and milk in a medium size pot.
Bring to a boil and cook for 3 minutes.
Turn off the burner, then add oats, coconut and vanilla, mix well.
Bring to a boil and cook for 3 minutes.
Turn off the burner, then add oats, coconut and vanilla, mix well.
Drop by using a tablespoon onto parchment paper and let cool.
For a tasty variation, try recipe with toasted oats and toasted coconut.
Posted in: Desserts
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