• Connect with us
  • Connect with us on Facebook
  • Connect with us on YouTube

It's All About Great People. Call Us: 780.468.1568

Chef's Corner

Croque Monsiur

January 8, 2013


4 slices of bread

Dijon mustard, to taste

2 thin slices of cooked ham or turkey

2 slices of swiss cheese

2 eggs

2 tbsp. milk

1 tbsp. butter


Spread two slices of bread with mustard. Make sandwiches by layering ham, cheese and remaining bread slices.

In medium bowl, beat together eggs and milk. In nonstick skillet over medium-high heat, melt butter. Dip sandwiches into eff mixture, coating both sides well. Lift out and place in skillet. Cook each sandwich on both sides until golden brown.


Posted in: