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Chef's Corner

Jarlsberg Grilled Cheese and Ham Sandwich

April 2, 2013

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A recipe to celebrate Grilled Cheese Month!

Ingredients:

1 slice yellow onion, separated into rings

2 slices Italian style loaf bread

4 slices Jarlsberg cheese

2 slices deli sliced ham

Butter

Method:

Melt 1/4 tablespoon of butter in a cast iron skillet. Add onion rings and sauté over medium heat until edges are slightly crispy. Remove from pan.

Spread butter on one side of each slice of bread.

Place 2 slices Jarlsberg cheese, 2 slices of deli sliced ham, grilled onions and then the remaining 2 slices of cheese on top of the non-buttered side of bread. Place the other side of bread on top of the ham and cheese toppings, buttered side up.

Melt 1/2 tbsp. butter in previously used cast iron skillet. Turn heat to medium and place the sandwich in the skillet. You’ll want it to “sizzle”. Cook for 2 minutes or until one side of the sandwich is a nice, golden brown. Flip the sandwich over and cook the remaining side until cheese is melted and bread is a nice, golden brown.

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