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Chef's Corner

Western’s Turkey Salad

January 8, 2013


5 cups cooked turkey meat, chopped

1 cup finely chopped celery

1 fresh jalapeno pepper diced

3 tbsp. sweet pickle relish

1 cup mayonnaise

1 tbsp. fresh cilantro

salt and pepper to taste


In a bowl, mix the turkey meat, celery, relish, jalapeno pepper and mayonnaise. Season with cilantro, salt and pepper. Chill in the refrigerator until serving.

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